Chicken Hearts Pie

Step-by-step recipe

Step 1:

Prepare the dough: In a bowl, mix flour, butter, spices and egg.

Step 2:

Chill the dough: Chill the dough in the refrigerator for 30 minutes.

Step 3:

Fry the onion: Fry the onion in a frying pan until golden brown.

Step 4:

Add carrots: Add carrots and fry with onions, place in a bowl.

Step 5:

Fry the hearts: Cut the chicken hearts into circles and fry them in a frying pan until done.

Step 6:

Add olives: Add chopped olives and bell pepper to the onions and carrots.

Step 7:

Grate the hard cheese on a fine grater and add half to the vegetables.

Step 8:

Add chicken hearts to the filling and add spices to taste.

Step 9:

Roll out the dough: Roll out the dough and place it in the pan.

Step 10:

Spread the filling: Spread half of the filling onto the dough.

Step 11:

Place mozzarella on top of the filling. Cover the mozzarella with the second half of the filling.

Step 12:

Spread sour cream over the pie.

Step 13:

Bake: Bake the pie in the oven at 180 degrees until done.

Step 14:

Serve: Serve the pie hot or cold, sprinkled with the remaining cheese.

Cooking tips

For more tender hearts, use quality products.

Don't overdo it with salt, otherwise the pie will be too salty.

Use sharp knives when cutting vegetables to ensure neat pieces.

This pie can be served hot or cold – it is equally delicious either way.

Experiment with fillings: add vegetables, fish or other types of meat for a variety of flavors.

Do not open the oven during the first minutes of baking to ensure the pie bakes thoroughly.