Sugar-Free Chocolate Banana Pie
Origin of the recipe
Sugar-free chocolate banana cake is a popular dish that combines the sweetness of bananas with the rich flavor of chocolate. While the recipe's exact origins are difficult to pinpoint, it can be said to have emerged as part of the trend toward healthier eating and the use of natural sweeteners. The idea of using bananas as a sugar substitute stemmed from the practice of creating low-sugar baked goods with healthier ingredients. In recent decades, many chefs and home cooks have begun experimenting with sugar substitutes like honey, maple syrup, and even fruit to make desserts healthier.
What do you need for cooking?
Ingredients
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Oatmeal
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Milk
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Banana
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Eggs
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Salt
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Cocoa
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Baking powder
-
Nuts
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Dark chocolate
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Plant-based milk
Kitchen utensils
- Bowl
- Whisk
- shoulder blade
- Pastry bag
- Fork
- Baking pan
Step-by-step recipe
Step 1:
Pour oatmeal into a bowl, pour in hot milk, stir and leave for 10 minutes.
Step 2:
Mash two ripe bananas with a fork.
Step 3:
Place the mashed bananas in a clean bowl, beat in two eggs, add a pinch of salt and whisk.
Step 4:
Add cocoa powder, a teaspoon of baking powder and mix with a whisk.
Step 5:
Pour the chocolate-banana mixture into the bowl with the milk oatmeal, stir well with a spatula.
Step 6:
Grease a baking pan with butter, pour the batter into it, smooth it out with a spatula and decorate with nut crumbs if desired.
Step 7:
Bake for 35-40 minutes at 180 degrees.
Step 8:
Pour 100 grams of chopped dark chocolate into 50 ml of hot milk and mix well.
Step 9:
Place the hot chocolate in a piping bag and pipe a grid pattern onto the cake.
Step 10:
Let the pie cool and serve.
Cooking tips
It is better to take a baking pan measuring 22 by 16 cm.
If you don't have a pastry bag, you can decorate the pie with milk chocolate chips instead of the chocolate-milk mixture.
If you find the chocolate too bitter, you can add a little sweetener and vanilla.
