Clafoutis with cherries
Origin of the recipe
Clafoutis ("filled") is a classic French dessert, a cross between a pie and a gratin. It's baked in a quiche pan, with fruit placed in the bottom and then filled with a batter before baking. Clafoutis can be made with a variety of fruits, but the cherry clafoutis is considered a classic, and that's what we suggest you try.
What do you need for cooking?
Ingredients
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Cherry/Sweet cherry
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Flour
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Sugar
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Milk
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Cream
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Egg
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Salt
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Butter
Kitchen utensils
- Bowl
- Whisk
- Colander
- Round shape
Delicate, aromatic, and easy to make, cherry clafoutis is the perfect dessert for any occasion. This traditional French tart with juicy cherries and a light, airy filling will captivate you with its flavor. It's quick to make, uses readily available ingredients, and the results are impressive!
Step-by-step recipe
Step 1:
Wash the berries and remove the seeds.
Step 2:
Grease the pan with butter and sprinkle with sugar.
Step 3:
Place the berries in a loose layer on the bottom of the pan.
Step 4:
Break eggs into a bowl, add sugar and whisk until sugar dissolves.
Step 5:
Sift flour into a bowl and add salt. Mix.
Step 6:
Pour the mixture into the mold to half the height of the berries.
Step 7:
Bake for 30-40 minutes at 200 degrees.
Step 8:
Dust with powdered sugar and serve.
Cooking tips
For this pie, it's best to use a quiche-style pan with a wavy edge.
To extract seeds from berries, you can use a special device.
