Mimosa Salad

Mimosa salad is a delicate and delicious layered dish that's perfect for a holiday table. This classic recipe includes canned fish, potatoes, carrots, onions, and mayonnaise, making it filling and flavorful. A simple step-by-step recipe with photos will help you easily prepare this salad at home and impress your guests with its exquisite flavor.

Step-by-step recipe

Step 1:

Finely chop the red onion.

Step 2:

Grate the hard cheese on a fine grater.

Step 3:

Boil the carrots and potatoes and grate them.

Step 4:

Boil the eggs and grate the whites and yolks separately on a fine grater.

Step 5:

Mash the canned fish in a bowl.

Step 6:

Place a layer of potatoes in a cake ring on a plate, season with salt and pepper, and drizzle with mayonnaise.

Step 7:

Place a layer of onions, then a layer of fish on top. Smooth it out and drizzle with mayonnaise.

Step 8:

Place a layer of egg white and smooth it out.

Step 9:

Place a layer of carrots, smooth it out and pour over mayonnaise.

Step 10:

Place a layer of cheese, smooth it out and pour over mayonnaise.

Step 11:

Repeat the previous operations.

Step 12:

Place a layer of egg yolk, smooth it out, remove the ring, garnish the salad on the plate with herbs and serve.

Cooking tips

Canned red fish, such as pink salmon, is best suited for this salad.

All liquid and large bones should be removed from canned fish.

Lightly salt each layer of salad; calculate the amount of salt based on how salty your mayonnaise is.

See also: Classic recipes