Chuka salad with shrimp

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Chuka salad with shrimp

1 hour

98.0 kcal

Proteins: 5.0 g

Fats: 6.0 g

Carbohydrates: 6.0 g

Origin of the recipe

Wakame seaweed, the main ingredient in Chuka salad, goes perfectly with fish and any seafood, as well as vegetables or noodles. Shrimp and seaweed are an ideal and very natural combination. Both seafood products are extremely rich in beneficial vitamins and minerals.

What do you need for cooking?

Ingredients

Ready-made chuka salad
Shrimps
Canned corn
Garlic
Apple cider vinegar
Olive oil

Kitchen utensils

Knife
Board
Bowl
Garlic press

Step-by-step recipe

Step 1:

Chuka Salad with Shrimp - Step 1 Peel and gut the shrimp.

Step 2:

Chuka Salad with Shrimp - Step 2 Place chuka salad, peeled shrimp and canned corn in a bowl.

Step 3:

Chuka Salad with Shrimp - Step 3 Crush the garlic in a press and add it to the bowl.

Step 4:

Chuka Salad with Shrimp - Step 4 Add apple cider vinegar and olive oil to the salad bowl and mix.

Cooking tips

Chuka salad can be purchased at the store or made at home. We have a recipe on our website.

You don't need large shrimp for this salad—the key is flavor, not size. It's best to use smaller shrimp in this salad; larger ones will stand out too much.

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