Classic sorrel soup with egg and chicken

These days, with fresh vegetables and herbs readily available, a popular spring and summer dish like sorrel soup can be enjoyed year-round. Sorrel contains vitamins A and C, antioxidants that support cardiovascular health, and beneficial minerals. Make this simple, classic sorrel soup with smoked chicken breast, egg, and vegetables.

Step-by-step recipe

Step 1:

Finely chop the onion.

Step 2:

Pour vegetable oil into a saucepan, add the onion, crushed garlic, stir and fry for 3 minutes over medium heat.

Step 3:

Cut the potatoes into small cubes, add to the pan, stir and fry for 5 minutes over medium heat.

Step 4:

Grate the carrots on a coarse grater, add to the pan, stir and fry for 5 minutes over medium heat.

Step 5:

Cut the smoked chicken breast into small cubes, add to the pan, add salt and pepper to taste, and stir.

Step 6:

Pour in 2 liters of water, bring to a boil and cook for 5 minutes over low heat.

Step 7:

Finely chop fresh sorrel, add to the soup, stir.

Step 8:

Break two eggs into a bowl, beat with a fork and, stirring vigorously, beat into the soup.

Step 9:

Cover the soup with a lid and remove from heat.

Cooking tips

Use a thick-bottomed pan, as the vegetables will be fried directly in it.

Serve classic sorrel soup with sour cream.