Creamy chicken soup with vegetables
Origin of the recipe
Creamy chicken soup with vegetables is a dish that can be considered a classic soup, popular in many cuisines around the world. Although the exact origin of this recipe is difficult to pinpoint, its roots can be traced to the traditions of various cultures that use chicken and cream as key ingredients.
What do you need for cooking?
Ingredients
-
Onion
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Butter
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Carrot
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Celery
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Garlic
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Potato
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Flour
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Chicken broth
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Chicken fillet
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Salt
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Rosemary
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Broccoli
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Green peas
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Cream
Kitchen utensils
- Knife
- Board
- Pot
Chicken pairs perfectly with cream. This is true for both main courses and soups. Make this healthy and delicious chicken soup with a flour and cream roux, tender broccoli, and green peas.
Step-by-step recipe
Step 1:
Peel and finely chop the onion.
Step 2:
Melt 20 g of butter in a thick-walled saucepan, add the onion and stir.
Step 3:
Cut the carrots into small cubes and add to the pan.
Step 4:
Finely chop the celery, crush the garlic, add to the pan and stir.
Step 5:
Cut the potato into cubes and add to the pan.
Step 6:
Add a tablespoon of flour and stir.
Step 7:
Pour in a liter of broth.
Step 8:
Add three pieces of chicken fillet. Bring to a boil.
Step 9:
Add salt, a sprig of rosemary, stir and cook for 30 minutes.
Step 10:
Remove the meat and rosemary from the soup.
Step 11:
Chop the meat and return it to the soup.
Step 12:
Add the broccoli, broken into florets, and green peas.
Step 13:
Pour in the cream, stir and cook for 5-7 minutes.
Cooking tips
It's best to use a saucepan with thick walls and a bottom, like a small cauldron, since many of the ingredients will be cooked in it without water.
Any chicken fillet, such as boneless thighs, is suitable for the soup.
