Banana Envelopes in a Frying Pan

Not everyone enjoys fussing over anything more complicated than sandwiches, scrambled eggs, or pancakes in the morning—after all, they have to get ready and run to work. But on the weekend, you can allow yourself to show off your culinary talents and make something unusual—for example, golden-brown unleavened dough pockets with banana filling. This isn't the fastest recipe, but it's quite simple, and the results will delight you and especially your children.

Step-by-step recipe

Step 1:

Place flour in a bowl, add salt and mix well.

Step 2:

Pour in half a glass of warm water and mix thoroughly until dough flakes form.

Step 3:

Add vegetable oil, knead the dough with your hand until smooth, cover tightly with plastic wrap and leave for 20 minutes.

Step 4:

Knead the dough again, place it on a board and divide into 4 parts.

Step 5:

Roll each piece into a ball, gradually folding the dough inward.

Step 6:

Roll the balls in vegetable oil, cover with film and a towel and leave for at least 2 hours.

Step 7:

Grease a board with vegetable oil, lay out a piece of dough, stretch it with your hands and roll it out thinly with a rolling pin into a rectangle.

Step 8:

Trim the edges with a pizza cutter.

Step 9:

Peel and thinly slice the bananas.

Step 10:

Place the sliced banana in three stacks of slices in the center of the dough and fold the dough into an envelope - first along the long sides, then along the short ones.