Red fish appetizer on cheese biscuits
Origin of the recipe
In recent years, red fish appetizers served on cheese biscuits have become popular in the culinary world thanks to their simplicity and elegance. The combination of red fish and cheese biscuits is a classic flavor pairing. The fish adds tenderness and umami, while the cheese biscuits add texture and a salty flavor.
What do you need for cooking?
Ingredients
-
Butter
-
Cheese
-
Salt
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Dried Provencal herbs
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Chili pepper
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Dry garlic
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Flour
-
Milk
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Cottage cheese
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Red fish
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Green
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Sesame
Kitchen utensils
- Knife
- Board
- Bowls
- rolling pin
- Plate
- shoulder blade
- Pastry bag
- Paper
- Teflon mat
Red fish is a great choice for any feast, including winter holidays. This appetizer requires a bit of preparation, but the results are well worth the effort. Cheese biscuits, soft cream cheese, and aromatic fish create a perfect harmony of flavors.
Step-by-step recipe
Step 1:
Place the chopped butter in a bowl.
Step 2:
Finely grate the cheese and add it to the bowl. Stir.
Step 3:
Add salt, Provencal herbs, chili pepper, dry garlic, flour, milk and mix.
Step 4:
Knead the dough in a bowl with your hand.
Step 5:
Flatten the dough between two sheets of paper and roll out to a thickness of 7-10 mm.
Step 6:
Trim the dough into an even rectangle and cut into bite-sized squares.
Step 7:
Place the cookies on a Teflon mat and bake for 12-15 minutes at 180 degrees.
Step 8:
Using a pastry bag, pipe a rose of cream cheese onto each cookie.
Step 9:
Finely slice the red fish and place it on top of the cheese. Garnish with parsley and sesame seeds.
Cooking tips
For the dough, cut the room temperature butter into small cubes.
Use a star tip on a pastry bag.
You can use black and white sesame seeds for decoration, or just a parsley leaf.
