Spicy appetizer made from garlic shoots

Step-by-step recipe:

Step 1:

Crush the garlic in a press and place it in a bowl with gochujang paste.

Step 2:

Add rice syrup, fish sauce and rice vinegar to a bowl.

Step 3:

Add chili flakes to the bowl and mix well. The dressing is ready.

Step 4:

Cut the pickled garlic shoots into pieces approximately 5 cm long.

Step 5:

Place the garlic scapes in a bowl and pour the dressing over them.

Step 6:

Mix the garlic scapes and sauce. The appetizer is ready!

Cooking tips:

It's best to crush the garlic into a puree to achieve a smooth consistency. A garlic press should be sufficient, but sometimes it's better to use a very fine grater.

Instead of rice vinegar, preferably brown, you can use apple cider vinegar.