Fried potatoes with sausages in a frying pan
Origin of the recipe
Dishes made with potatoes and meat products, such as sausages, are common in many cultures. Potatoes are a staple food in most countries, and sausages are often used as a quick and convenient meat accompaniment.
What do you need for cooking?
Ingredients
-
Potato
-
Sausages
-
Sunflower oil
-
Salt and pepper
Kitchen utensils
- Knife
- Board
- Bowl
- Pan
- shoulder blade
Sometimes you don't have the energy or time to cook something complicated, but simple and quick food doesn't have to be tasteless. Prepare a delicious and filling dinner when you get home from work – fried potatoes with sausages.
Step-by-step recipe
Step 1:
Peel and cut the potatoes into sticks.
Step 2:
Place the potatoes in cold water.
Step 3:
Cut the sausages into slices of your preferred thickness.
Step 4:
Place the potatoes on paper towels and let excess moisture drain.
Step 5:
Pour sunflower oil into the frying pan.
Step 6:
When the oil is hot, place the potatoes in the pan.
Step 7:
Fry the potatoes for 15 minutes over medium heat, stirring occasionally.
Step 8:
Add sausages to potatoes and stir.
Step 9:
Fry the contents of the pan for another 15 minutes.
Step 10:
Add salt and pepper to taste to the potatoes, stir and serve.
Cooking tips
To speed up cooking, you can preheat the potatoes, covered, in the microwave. This will warm them from the inside and reduce frying time.
Don't slice the sausages too thinly, it's best to slice them about the thickness of a potato, this will make them more even and tasty.
