Olivier salad with chicken
Origin of the recipe
Olivier with chicken is a modern, lighter version of the famous classic salad. Instead of the usual sausage, this recipe uses boiled chicken fillet, which gives the dish incredible tenderness and makes it an ideal choice for those watching their figure. This salad will be a true highlight of any holiday table, especially during the New Year's holidays, when you crave something delicious but not too heavy. The use of vegetables and aromatic dill makes it very juicy and appetizing.
What do you need for cooking?
Ingredients
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Chicken fillet
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Boiled potatoes
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Chicken eggs
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Cucumber
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Pickled cucumber
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Canned green peas
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Mayonnaise
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Dill
Kitchen utensils
- Knife
- Board
- Spoon
- deep bowl
- A large saucepan
Step-by-step recipe
Step 1:
Prepare the potatoes. Once the potatoes have cooled, peel them. Use a cutting board to cut them into small cubes. Transfer the sliced potatoes to a deep bowl.
Step 2:
Cut the peeled boiled eggs into cubes. Carefully place them in a bowl with the vegetables.
Step 3:
Prepare the cucumbers. Peel the fresh cucumber, if necessary. Cut it into small cubes. Add the cucumber to the bowl.
Step 4:
Process the pickles. Trim any excess moisture from the pickles, if necessary. Cut them into small cubes. Add the cucumbers to a bowl.
Step 5:
Prepare the chicken. Take the boiled chicken fillet and cut it into small pieces. Add the chicken to the bowl with the remaining ingredients.
Step 6:
Add the peas. Open the can of peas. Rinse them under running water and add them to the bowl.
Step 7:
Dress the salad. Add mayonnaise to the salad. Start with a small amount, then gradually increase until you reach the desired consistency. Gently mix all ingredients together.
Step 8:
Add the herbs. Peel and chop the dill. Add it to the bowl and mix gently again.
Step 9:
Serve. Transfer the finished salad to a beautiful salad bowl or plate. Garnish with fresh herbs or dill sprigs. Serve immediately to keep it fresh and crisp.
Cooking tips
Enhance the flavor: To enhance the flavor, lightly season each ingredient separately before adding the mayonnaise. You can also add a pinch of sugar to balance the tartness of the cucumbers.
The main mistake is using too much mayonnaise. Always add it little by little, tasting the salad constantly. Too much sauce will make the dish heavy and tasteless.
If you don't have chicken breast, you can substitute beef or turkey. Pickled cucumbers can be used instead of fresh ones, but you'll need to squeeze out any excess liquid first.
As shown in the video, the salad is best served in a neat cylinder to create a full, appetizing look. Garnish with fresh herbs or dill sprigs. Keep it simple: All the ingredients can be prepared in advance. For example, boil the vegetables and eggs, and slice the cucumbers and meat. When guests arrive, all that's left to do is assemble the salad and add the dressing.
