Cod liver salad with egg and cucumber

Cod salad is a classic hearty appetizer for a feast. It's also very healthy, as its main ingredient is cod liver, which contains essential vitamins and fatty acids.

Step-by-step recipe

Step 1:

Place the cod liver on a plate and let any excess oil drain off.

Step 2:

Boil the eggs, cool, cut into small cubes and place in a bowl.

Step 3:

Finely chop the pickled cucumbers and place in a bowl.

Step 4:

Finely chop the green onions and add to the bowl.

Step 5:

Chop the cod liver and add to the bowl.

Step 6:

Add peas, mayonnaise, mix thoroughly and serve.

Cooking tips

You can also place the cod liver on paper towels if you want to remove more fat.

You can let the salad sit for a while before serving.