Lentil and mushroom salad

Lentil salad with mushrooms is a hearty and healthy dish made with boiled lentils, sautéed mushrooms, fresh garlic, and aromatic lemon juice.

Step-by-step recipe

Step 1:

Rinse the lentils and boil until done.

Step 2:

Cut the mushrooms into thin slices.

Step 3:

Grease a frying pan with oil and fry the mushrooms.

Step 4:

Finely chop the garlic, add to the pan and fry for another 2-3 minutes.

Step 5:

Combine lentils and fried mushrooms in a bowl, add lemon juice, salt and pepper.

Step 6:

Toss the salad, garnish with herbs and serve.

Cooking tips

If you want lentils to cook faster, soak them for a few hours.

Stir the salad carefully with a wooden spatula to avoid breaking up the mushrooms too much.