Salad with seaweed and crab sticks
What do you need for cooking?
Ingredients
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Crab sticks
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Eggs
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Mayonnaise
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Green onions
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Ground black pepper
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Seaweed
Kitchen utensils
- Knife
- Board
- Bowl
- Spoon
- Pot
- Sieve
Step-by-step recipe
Step 1:
If the seaweed is in brine, drain it in a sieve. If necessary, cut the seaweed into shorter pieces to make the salad neater and easier to mix.
Step 2:
Peel the hard-boiled eggs and dice them. Rinse the green onions, pat dry, and chop finely. Chop the crab sticks as well.
Step 3:
In a deep bowl, combine seaweed, crab sticks, eggs and green onions.
Step 4:
Add mayonnaise and mix gently with a spoon until the dressing is evenly distributed.
Step 5:
Try the salad and adjust the taste with salt and pepper if necessary.
Step 6:
Transfer the finished dish to a clean bowl and cover with a lid or plastic wrap. Chill the seaweed salad with crab sticks in the refrigerator for half an hour before serving.
Cooking tips
This seaweed and crab stick salad is quite easy to prepare. It's delicious and filling. You can also use the following tips:
If you're on a diet, replace the mayonnaise in this recipe with Greek yogurt – the dish will be delicious and healthy.
To enhance the flavor, add a few drops of lemon juice.
If using cabbage without brine, add a pinch of salt to balance the flavor.
Serve the salad chilled – that way it sounds most delicious.
