Cottage cheese pancakes

The classic syrniki recipe is a tried-and-true way to make tender, golden-brown, and flavorful curd flatbreads, perfect for breakfast or afternoon snack. A minimal set of ingredients—cottage cheese, eggs, flour, and sugar—makes this favorite dish quick and easy to prepare. Syrniki are soft on the inside and have a delicious golden crust on the outside. They are traditionally made with sour cream, jam, or honey, which enhances the flavor. Try this classic recipe and enjoy your homemade baked goods!

Step-by-step recipe

Step 1:

Mix cottage cheese, egg, sugar and vanilla sugar.

Step 2:

Blend until smooth.

Step 3:

Add flour and mix it into the mixture.

Step 4:

Take the mixture and roll it into balls.

Step 5:

Pour flour onto a board and roll the balls in it so that they don’t stick.

Step 6:

Take a wide glass or bowl and use the edges to shape the syrniki (watch the video)

Step 7:

Fry in sunflower oil over medium heat until golden brown on each side.

Cooking tips

These syrniki can also be cooked in the oven, but be careful – the syrniki will bake on both sides at the same time: the bottom and the top.

The amount of flour can be changed depending on the moisture content of the cottage cheese and the size of the egg.

See also: Classic recipes