Turkey soup

Turkey is a great, lean meat that's perfect for a variety of dishes, including soups. Make this light and healthy turkey soup with potatoes, carrots, and rice. If you exercise or follow a healthy diet, this is a great option for you.

Step-by-step recipe

Step 1:

Place the turkey piece in a saucepan and cover with water.

Step 2:

Bring to a boil and skim off any excess.

Step 3:

Cut the potatoes into small cubes and add to the pan.

Step 4:

Add salt, stir, bring to a boil, cover and cook for 10 minutes over low heat.

Step 5:

Pour vegetable oil into a frying pan, chop the onion and fry.

Step 6:

Finely chop or grate the carrots, add to the pan and fry for 7-8 minutes over medium heat.

Step 7:

Add the fried vegetables to the soup and stir.

Step 8:

Add rice, stir and cook for 10 minutes on low heat.

Step 9:

Remove the turkey from the soup and separate the meat from the bones.

Step 10:

Add pepper, stir and cook for 5 minutes over low heat.

Step 11:

Return the turkey to the soup, stir and remove from heat.

Step 12:

Serve garnished with parsley.

Cooking tips

Don't overcook the vegetables - if they burn, the soup will be bitter.

Instead of rice, you can add thin vermicelli.