Okroshka with radish and potatoes in water
Origin of the recipe
As culinary developments and eating habits changed, various variations of okroshka emerged. During the Soviet era, when mayonnaise became affordable and popular, many began using it as a dressing for okroshka. This gave the dish a richer flavor and creamier texture. If you're looking to add a new and unusual twist to your favorite dish, try this simple recipe: okroshka with radish and potatoes, made with water and mayonnaise. This okroshka doesn't require kvass; the radish itself makes for a refreshing and potent soup.
What do you need for cooking?
Ingredients
-
Potato
-
Fresh cucumbers
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Green radish
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Eggs
-
Mayonnaise
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Greens (dill, parsley)
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Salt
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Citric acid
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Water
Kitchen utensils
- Knife
- Board
- Spoon
- Pot
- Grater
Step-by-step recipe
Step 1:
Grate the cucumbers on a coarse grater.
Step 2:
Grate the green radish on the same grater.
Step 3:
Cut the cooled boiled potatoes into strips.
Step 4:
Chop the eggs.
Step 5:
Place chopped vegetables and eggs in a saucepan.
Step 6:
Finely chop the herbs.
Step 7:
Add mayonnaise and chopped herbs to the pan. Mix well.
Step 8:
Pour in cooled boiled water.
Step 9:
Add salt and citric acid, mix well.
Step 10:
Serve okroshka chilled.
Cooking tips
If the cucumber skin is not bitter, do not cut it off.
It is convenient to chop the eggs with a fork, but do not grind them.
You need to mix the okroshka ingredients before adding water so that the mayonnaise does not float to the surface.
