Dough for manti
What do you need for cooking?
Ingredients
-
Flour
-
Cold water
-
Egg
-
Salt
Kitchen utensils
- Spoon
- deep bowl
- Mug
- Plastic bag
Learn how to make the perfect manti dough using the classic recipe! This soft, elastic, and delicious dough rolls out easily and is perfect for any filling. The step-by-step recipe with photos will help you achieve perfect results, even on your first try.
Step-by-step recipe
Step 1:
Beat an egg into cold water, add salt and stir until the salt dissolves.
Step 2:
Sift flour into a deep bowl, make a well and slowly pour in water and egg, starting to knead the dough.
Step 3:
Once all the liquid has been absorbed, turn the dough out onto a surface and continue kneading vigorously for about 10 minutes.
Step 4:
Place the dough in a bag for 30-40 minutes.
Cooking tips
Knead the dough slowly so that the liquid is evenly mixed with the flour.
Scrape flour down the sides of the bowl and work from the edge to the middle.
If some of the dough sticks to the surface, collect it, dilute it slightly with water and knead it into the rest of the dough.
The article is very sensible in fact. I'll try it this way.
