Cheese pie made from stale bread
Cheese pie made from stale bread
Home page All recipes Cheese pie made from stale bread

Cheese pie made from stale bread

Image of the dish: Cheese pie made from stale bread
1 hour 30 minutes
246.0 kcal
Proteins: 12.0 g
Fats: 14.0 g
Carbohydrates: 18.0 g

Origin of the recipe

A stale bread cheese pie can be considered an example of what is known as a "leftover dish," which uses stale or unused ingredients to create a new and delicious dish.

What do you need for cooking?

Ingredients

  • Bread
  • Eggs
  • Sour cream
  • Cheese
  • Salt
  • Ground black pepper
  • Sweet paprika
  • Oregano

Kitchen utensils

  • Knife
  • Board
  • Bowl
  • Whisk
  • Form

Step-by-step recipe

Step 1:

Cheesecake from Stale Bread - Step 1 Break 4 eggs into a bowl, add salt, pepper, sweet paprika and oregano.

Step 2:

Cheesecake from Stale Bread - Step 2 Add sour cream and mix well with a whisk.

Step 3:

Cheesecake from Stale Bread - Step 3 Grate the cheese and add it to the bowl. Stir.

Step 4:

Cheesecake from Stale Bread - Step 4 Cut the stale loaf into cubes, add to the bowl, stir and leave to soak for 10 minutes.

Step 5:

Cheesecake from Stale Bread - Step 5 Grease the pan with butter, pour in the prepared mixture and smooth it out.

Step 6:

Cheesecake from Stale Bread - Step 6 Bake for 20 minutes in an oven preheated to 180 degrees.

Step 7:

Cheesecake from Stale Bread - Step 7 Serve garnished with herbs.

Cooking tips

Any hard cheese, from expensive to budget, is suitable for this baked good.

You can make another version of the pie, using 6 eggs, yogurt, feta cheese and spinach.

Comments on the article
Larisa

The pie's ingredients are fine, but where can I get stale bread? Bread doesn't go stale, it molds and turns green on the second day. It's not that simple in our city; bread is expensive, so it doesn't have time to go stale, etc.

Leave your comment

You might be interested in these recipes:

Recipe: Korean Filled Buns

Korean stuffed buns

30 min
274.0 kcal

Make these extremely popular South Korean buns filled with cream cheese, garlic, and herbs.

Recipe: Fluffy Kefir Pancakes

Fluffy kefir pancakes

1 hour
255.0 kcal

Prepare a real American breakfast – kefir pancakes are fluffy and tender, especially loved by children.

Recipe: Balkarian Khychins

Balkar Khychins

45 min.
185.0 kcal

Khychins are an ancient dish of Kabardino-Balkaria, where it's hard to imagine a feast without these yeast-raised pies with a juicy filling. They are made at home, served in cafes, and sold on the street. Balkarian khychins differ from Karachay khychins in that they are thinner and cooked in a dry frying pan rather than in oil. Khychins are usually served stacked and generously buttered. They are eaten with the hands, tearing off bite-sized pieces.

Recipe: Snail with Cheese and Spinach

Snail with cheese and spinach

1 hour
336.0 kcal

A savory spiral-shaped pastry filled with cheese and spinach is one of the most famous dishes of Greek cuisine, often referred to as a Greek snail. In Greece, this pastry is called spinakopita, or spinach pie. It's a delicious, healthy, and beautiful pastry that's incredibly easy to make, especially if you use ready-made puff pastry.

Recipe: Cheesecakes with cottage cheese

Vatrushki with cottage cheese

1 hour 50 minutes
281.0 kcal

If you're tired of the usual round cheesecakes, surprise your family or guests with this delicious, unusually shaped pastry.

Recipe: Matzah

Matzo

1 hour 30 minutes
182.0 kcal

Many have heard of these crispy unleavened breads. Try baking them yourself – it's really easy.

Recipe: Pastilla - Moroccan Chicken Pie

Pastilla - Moroccan chicken pie

2 hours
235.0 kcal

This unusual oriental chicken pie with aromatic spices, almonds and sugar is perfect for lunch or dinner.

Recipe: Baklava

Baklava

1 hour 30 minutes
423.0 kcal

Surprise your guests by baking them this famous Eastern treat called baklava; the recipe is not as complicated as it might seem.

Desserts

Soups

Salads