Curd cake

This cottage cheese cake is a recipe that will become your favorite thanks to its simplicity and amazing flavor. This cake is soft and airy, perfect with tea.

Step-by-step recipe

Step 1:

Break eggs into a bowl, add sugar and beat with a mixer until lightly foamed.

Step 2:

Add cottage cheese and beat until smooth.

Step 3:

Add melted butter and sour cream, mix again.

Step 4:

In a clean bowl, combine flour and baking powder, add to the curd mixture and mix with a mixer.

Step 5:

Grease a muffin tin with butter and sprinkle with flour.

Step 6:

Spread the dough evenly in the pan.

Step 7:

Bake in an oven preheated to 180 degrees Celsius (350 degrees Fahrenheit) for 60-80 minutes. Reduce the oven temperature by 10 degrees Celsius (1/2 inch) for the last 20 minutes.

Step 8:

Cool the cake, turn it out onto a plate, remove the pan and sprinkle the cake with powdered sugar.

Cooking tips

If desired, the cottage cheese can be pre-ground in a blender.

If you bake a cake in a silicone mold, you don’t need to grease or flour it.

It is better to sprinkle powdered sugar on a well-cooled cake so that it does not bake.