Cold borscht with boiled beets

Step-by-step recipe

Step 1:

Boil and cool the beets and eggs.

Step 2:

Finely chop the green onions and place in a saucepan.

Step 3:

Chop the dill and add to the onion.

Step 4:

Add salt, sugar, pepper mixture and mix thoroughly.

Step 5:

Grate the boiled beets on a coarse grater and add to the greens.

Step 6:

Grate cucumbers on a Korean grater or chop finely.

Step 7:

Finely chop the eggs and add to the pan.

Step 8:

Add sour cream, pour in kefir and stir.

Step 9:

Add cold mineral water, lemon juice and stir.

Cooking tips

Check if the cold borscht has enough salt and sourness.

It is better to cool the cold borscht before serving.