Hot dog
Origin of the recipe
If you want to enjoy a juicy, flavorful, and warm hot dog, you don't have to go to a diner. Making a hot dog at home is a piece of cake. You'll be sure to use only the freshest, highest-quality ingredients.
What do you need for cooking?
Ingredients
-
Buns
-
Sausages
-
White cabbage
-
Korean-style carrots
-
Ketchup, mayonnaise, hot mustard
Kitchen utensils
- Knife
- Board
- Bowls
- Oven rack
Want to make the perfect hot dog at home? This recipe will show you how to quickly and easily make a juicy hot dog with flavorful sausage, a soft bun, and your favorite toppings. Perfect for a family dinner or a get-together with friends! Try it—and you'll never want to buy store-bought hot dogs again.
Step-by-step recipe
Step 1:
Finely chop the cabbage, add salt and crush with your hands.
Step 2:
Brown the sausages on all sides in a grill pan.
Step 3:
Preheat oven to 150 degrees and warm the buns for 5 minutes.
Step 4:
Place Korean carrots into the bun.
Step 5:
Place a layer of cabbage on top.
Step 6:
Drizzle the vegetables with mayonnaise and place a warm sausage on top.
Step 7:
Add ketchup and mustard.
Cooking tips
Don't over-bake the buns in the oven; they should just become warm and soft.
There is no need to grease the inside of the bun with sauce.
It is better to pour sauces over sausages from bags with a small hole.
