Alu Gobi
Origin of the recipe
This traditional Indian dish is easy to prepare, even for a novice cook. It has just two main ingredients, but, as is always the case with Indian cuisine, the real magic is in the spices. Primarily, these are garam masala, turmeric, and hot pepper. This combination transforms bland vegetables into something exquisite and exotic.
What do you need for cooking?
Ingredients
-
Cauliflower
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Potato
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Ginger
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Vegetable oil
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Zira
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Turmeric
-
Hot pepper
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Fenugreek leaves
-
Garam Masala
Kitchen utensils
- Knife
- Board
- Pan
- shoulder blade
- Grater
Aloo gobi is a traditional Indian dish made with cauliflower and potatoes infused with aromatic spices. Aloo gobi's flavor is a harmonious blend of spices like turmeric, cumin, and garam masala with tender vegetables, creating a rich and mouthwatering aroma.
Step-by-step recipe
Step 1:
Peel and cut the potatoes into large cubes.
Step 2:
Pour vegetable oil into a frying pan, add cumin, put in the potatoes, stir and fry until golden brown.
Step 3:
Place the cauliflower, separated into florets, add grated ginger, turmeric and red pepper, and mix.
Step 4:
Add salt, stir, cover and cook over low heat until soft.
Step 5:
Add fenugreek leaves and garam masala, stir and serve.
Cooking tips
Do not make the heat too high to prevent the vegetables from burning.
Dried fenugreek leaves can be purchased online.
