Lenten mayonnaise

If you've recently become a vegetarian or are observing Lent but are used to dressing your salads with mayonnaise, there's no need to give it up! A delicious, thick mayonnaise made from only plant-based ingredients can be made in just five minutes.

Step-by-step recipe

Step 1:

Pour the liquid from the can of green peas into the blender container.

Step 2:

Add vegetable oil, salt, sugar, mustard.

Step 3:

Blend for one minute.

Step 4:

Add vinegar and stir again.

Step 5:

Pour the mayonnaise into a jar and store in the refrigerator.

Cooking tips

Instead of regular vinegar, you can take a tablespoon of 6% apple cider vinegar or 2 tablespoons of lemon juice.

The more vegetable oil you add, the thicker the mayonnaise will be.

Beat until the mixture becomes white, thick and smooth.