Garlic sauce
Origin of the recipe
Garlic sauce is a versatile sauce used in cuisines around the world. Its base, garlic, has been known for its culinary and medicinal properties for thousands of years.
What do you need for cooking?
Ingredients
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Garlic
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Vegetable oil
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Lemon juice
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Ice water
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Salt
Kitchen utensils
- Blender
Garlic sauce is incredibly easy to make, inexpensive, and goes well with absolutely everything—meat, fish, vegetables, pizza, and pasta. It's also healthy, though not recommended for those who don't like spicy foods. Treat yourself to its aromatic and piquant flavor.
Step-by-step recipe
Step 1:
Add garlic, salt, lemon juice, ice water to a blender and blend.
Step 2:
Add vegetable oil in three stages, mixing each time.
Cooking tips
If your guests don't like garlic puree ending up in their bowls, serve the garlic sauce not in a gravy boat, but in a dispenser with a narrow tip.
Garlic sauce can be used not only on cooked food but also on pieces of meat and fish before baking. This will not only enhance the flavor but also prevent them from drying out.
See also: Sauce recipes
