Fruit salad in milk jelly

Fruit salad is a wonderful dessert, rich in vitamins. It's best made in the summer, when fruit is inexpensive and still retains all its nutrients, but there are also fruits available year-round, fresh or canned. Sour cream is a great complement to the flavorful fruit.

Step-by-step recipe

Step 1:

In a bowl, combine gelatin and 2/3 cup cold water. Let the gelatin soak for 30 minutes.

Step 2:

Peel the bananas and tangerines. Cut the bananas, tangerines, pineapples, and apples into small cubes.

Step 3:

Place the sour cream in a bowl. Mix the sour cream with the sugar.

Step 4:

Heat water with gelatin until gelatin dissolves.

Step 5:

Add warm water and gelatin to the bowl with sour cream. Mix the sour cream and water.

Step 6:

Place all the fruit in a large bowl and pour the sour cream mixture over it.

Step 7:

Transfer the fruit salad to small containers.

Step 8:

Place the salad bowls in the refrigerator for 3 hours.

Cooking tips

To avoid spoiling the consistency, it is also better to peel the apples.

It's best to chill the jelly for more than 3 hours. This will ensure it hardens, especially if the salad containers are large.