Fruit salad jelly

Fruit salad is a pleasant and refreshing summer dessert, rich in vitamins. Fruit in jelly is an especially delicious and delicate version of this dessert, sure to please children. It's not just easy to make, it's very simple, and even a child can do it.

Step-by-step recipe

Step 1:

Peel the kiwi. Cut the kiwi into medium-sized pieces.

Step 2:

Remove the pits from the nectarines and cut the nectarines into pieces the same size as the kiwi.

Step 3:

Remove the pits from the plums and cut the plums into pieces the same size as the rest of the fruit.

Step 4:

Peel the banana and cut into pieces as before.

Step 5:

Place the fruits in glasses.

Step 6:

Pour water into a saucepan and heat to about 60 degrees Celsius. Add sugar, citric acid, and gelatin.

Step 7:

Stir the gelatin until completely dissolved.

Step 8:

Pour water with gelatin into glasses with fruit.

Step 9:

Place the glasses with jelly in the refrigerator for at least 3 hours.

Cooking tips

It is best to let the jelly set longer; 3 hours may not be enough.

If you don't like the sour taste of the jelly, you can add the juice of any fruit you prefer instead of citric acid; this will make the jelly tastier.