Pizza with pear and gorgonzola
Origin of the recipe
Pear and Gorgonzola pizza is a modern take on Italian pizza that has gained popularity in recent years thanks to its unique combination of sweet and savory flavors. Interesting fact: this recipe originated as an experimental variation in Italian restaurants, where chefs began experimenting with unusual topping ingredients. Gorgonzola, an Italian blue cheese, pairs perfectly with juicy pear, creating a unique aroma and flavor. This recipe allows you to make pizza at home while preserving all the nuances of the original dish. Pear pizza is an excellent choice for those looking to surprise guests with an unusual dish.
What do you need for cooking?
Ingredients
For the test:
-
Wheat flour
-
Warm water
-
Olive oil
-
Dry yeast
-
Salt
For the filling:
-
Pears
-
Gorgonzola
-
Mozzarella
-
Parmesan
-
Pine nuts
-
Olive oil
-
Liquid honey
-
Arugula
Kitchen utensils
- Knife
- Board
- Bowl
- Spoon
- rolling pin
- Baking tray
- Grater
Step-by-step recipe
Step 1:
Pour warm water into a glass, add salt and yeast, stir and leave for 5 minutes to activate.
Step 2:
Sift flour into a bowl, add olive oil and yeast mixture.
Step 3:
Knead the dough until smooth, kneading for at least 5 minutes.
Step 4:
Cover the dough with a towel and leave it to rise for 1 hour.
Step 5:
Divide the dough into two equal parts.
Step 6:
Roll the dough into a round shape and place on a baking sheet.
Step 7:
Cut the pears into thin slices, removing the core.
Step 8:
Brush the dough with olive oil and top with mozzarella.
Step 9:
Place pears and gorgonzola pieces on the dough.
Step 10:
Sprinkle the filling with pine nuts and Parmesan.
Step 11:
Bake the pear and gorgonzola pizza in an oven preheated to 220°C for 15–20 minutes until golden brown.
Step 12:
Drizzle the finished pizza with liquid honey.
Step 13:
Garnish with arugula before serving.
Cooking tips
For a fluffier dough, use warm water (35-40°C) – this will activate the yeast.
To prevent pears from turning brown, sprinkle them with lemon juice after slicing.
Before baking, brush the edges of the dough with olive oil for a golden crust.
For best flavor, use fresh pears and quality Gorgonzola cheese.
After baking, let the pizza cool for 2-3 minutes to prevent it from falling apart when serving.
