Rogan Josh

Rogan Josh is a flavorful and rich Indian dish with the tender flavor of lamb and a rich blend of spices. Try our rogan Josh recipe to enjoy the unique combination of spices and the juicy texture of the meat. Perfect for those who love experimenting with new flavors!

Step-by-step recipe

Step 1:

Cut the lamb into medium-sized pieces, finely chop the onion, and dice the tomatoes. Chop the ginger and garlic. Peel the medium-sized potatoes.

Step 2:

Melt the ghee in a saucepan over high heat and add all the whole spices. Fry briefly, stirring.

Step 3:

Add hot pepper and fry a little.

Step 4:

Add garlic-ginger paste and stir.

Step 5:

Add onion and fry.

Step 6:

Add tomatoes, stir and simmer.

Step 7:

Add all ground spices and salt to taste.

Step 8:

Add the lamb and stir lightly.

Step 9:

Pour in hot water, add whole potatoes, cover and simmer for an hour and a half.

Step 10:

Add yogurt or sour milk and finely chopped cilantro. Stir and serve with rice.

Cooking tips

If a recipe calls for ghee, you should use it, not just any clarified butter – ghee is prepared according to a special recipe and is the purest form of butter.

Do not overcook the onion, otherwise it will taste bitter.

The lamb should be completely tender by the end of cooking.