Potato roll

Step-by-step recipe

Step 1:

Peel and thinly slice the potatoes.

Step 2:

Line a baking sheet with two sheets of parchment paper and sprinkle the paper with grated Parmesan cheese.

Step 3:

Place potato slices on a baking sheet, overlapping them like fish scales. Sprinkle with Parmesan cheese and 2 teaspoons of salt.

Step 4:

Bake for 30 minutes at 180 degrees.

Step 5:

Pour 2 tablespoons of vegetable oil into a frying pan, add finely chopped onion and fry until dark golden brown.

Step 6:

Add ground beef to the pan and lightly fry.

Step 7:

Add pureed tomatoes, parsley, paprika, salt and pepper, fry, stirring.

Step 8:

Pour 2 tablespoons of olive oil into a clean frying pan, add spinach leaves, add salt, garlic and simmer, stirring, until the spinach is wilted.

Step 9:

Place the stewed spinach in a bowl, add the ricotta cheese and mix well.

Step 10:

Top the fried potatoes with the cheese and spinach mixture.

Step 11:

Place a layer of minced meat and smooth it out.

Step 12:

Sprinkle the minced meat with grated Parmesan and, taking the edge of the parchment, roll up the roll and remove the paper.

Step 13:

Sprinkle the roll with parsley, slice and serve.

Cooking tips

You can use canned tomato puree for the mince or puree fresh tomatoes.

Ricotta cheese can be made at home by mixing 2200 ml of whole milk and the juice of two medium lemons or half a teaspoon of citric acid, heated to 93 degrees Celsius. After the curds have formed, drain the whey through a colander lined with cheesecloth and form a ball of cheese.