Snack roll with spinach
Origin of the recipe
Spinach rolls as we know them today began to gain popularity in the 20th century, particularly in the context of Western European and American culinary culture. Thus, the spinach roll is the result of centuries-old culinary traditions, combining elements from different cultures and eras. The dish continues to evolve and adapt to modern tastes and preferences.
What do you need for cooking?
Ingredients
-
Egg
-
Spinach
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Sour cream
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Flour
-
Salt
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Baking powder
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Cottage cheese
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Brynza cheese
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Garlic
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Sun-dried tomatoes
Kitchen utensils
- Knife
- Bowls
- Baking tray
- shoulder blade
- Paper
- Spatula
This spinach roll with cheese and sun-dried tomatoes complements the Christmas tree perfectly, while simultaneously evoking a feeling of summer in the middle of winter. Your guests will appreciate this delicate treat.
Step-by-step recipe
Step 1:
Break five eggs and place the yolks in a bowl.
Step 2:
Add defrosted and squeezed chopped spinach and sour cream. Stir.
Step 3:
Add flour, baking powder and salt, mix.
Step 4:
Beat the egg whites in a clean bowl, add to the spinach mixture and mix.
Step 5:
Line a baking sheet with paper, place the dough on it and smooth it out.
Step 6:
Bake for 12-15 minutes at 180 degrees.
Step 7:
Turn the dough over onto a new sheet of paper and remove the first sheet.
Step 8:
Place the feta cheese and cream cheese in a clean bowl, crush the garlic, and stir.
Step 9:
Spread the prepared mixture over the spinach sponge cake.
Step 10:
Place sun-dried tomato pieces over the cheese layer and roll up.
Step 11:
Wrap the roll in paper and refrigerate overnight.
Step 12:
Cut the roll into slices and serve.
Cooking tips
Bake the roll on a 30x40 cm baking tray.
Cut the feta cheese into small cubes to make it easier to mix with sour cream.
