Egg and rice rolls with bacon

Step-by-step recipe

Step 1:

Break 5 eggs into a bowl and stir vigorously with chopsticks.

Step 2:

Add 2/3 teaspoon of salt, mix well.

Step 3:

Finely chop the green onions.

Step 4:

Place 450 grams of cooked rice in a bowl, add half a teaspoon of salt, 2/3 tablespoon of sesame oil, half a tablespoon of toasted sesame seeds, and 3-4 tablespoons of green onions. Mix well.

Step 5:

Line a board with cling film and spread a portion of rice over it.

Step 6:

Place 1-2 slices of sandwich ham and a slice of sandwich cheese on top.

Step 7:

Roll the ham and cheese into a tube, then use cling film to wrap them in rice and roll the roll tightly in film, twisting the ends of the film like a candy wrapper.

Step 8:

Repeat, making four rolls.

Step 9:

Grease a frying pan with vegetable oil and heat over low heat.

Step 10:

Place two strips of bacon in the pan and pour in the egg mixture.

Step 11:

Place a rice roll on top of the omelette and fold it into the omelette using two spatulas.

Step 12:

Roll the roll around the pan until it is evenly fried and remove.

Step 13:

Repeat with all the remaining rolls and serve whole or cut into rolls.

Cooking tips

It is better to cut large onions lengthwise before chopping them finely – this will make chopping them faster.

You can put any other filling in the middle of the rice roll - for example, tuna.

When pouring egg over bacon, first pour it around the bacon strips and then cover the bacon with it.

Place the rice roll on top of the omelette, crossing the bacon strips.

If the bacon is peeling, brush it with egg.