Soup with minced meat

Make a delicious and hearty soup with ground meat and treat your loved ones to a delicious lunch. Ground meat is not only good for cutlets and meatballs, but also makes a great soup topping on its own. The soup is delicious, rich, and thick—and very easy to prepare.

Step-by-step recipe

Step 1:

Finely chop the onion, pour vegetable oil into a pan and fry the onion until translucent.

Step 2:

Grate the carrots coarsely, add to the pan and stir.

Step 3:

Cut the potatoes into medium cubes, add to the pan and stir.

Step 4:

Add one and a half liters of water and stir.

Step 5:

Bring to a boil and simmer, covered, for 20 minutes.

Step 6:

Place the minced meat in a dry frying pan and fry, stirring.

Step 7:

Dice the bell pepper and add to the pan.

Step 8:

Peel the tomato, cut it into cubes and add it to the pan. Stir.

Step 9:

Crush 2 cloves of garlic into the pan. Stir.

Step 10:

Add a tablespoon of tomato paste and stir.

Step 11:

Season with salt and pepper, stir, cover and cook for 5-7 minutes.

Step 12:

Stir the frying mixture, add to the soup and cook for 10 minutes.

Step 13:

Add the vermicelli and cook for another 5 minutes.

Step 14:

Serve sprinkled with parsley.

Cooking tips

Mixed minced meat is best for soup – it will fry well in its own fat.

To prepare soup, it is better to use a saucepan with a thick bottom.