Oven-baked wings with a crust
What do you need for cooking?
Ingredients
-
Chicken wings
-
Salt
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Black pepper
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Paprika
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Garlic
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Sour cream 20%
Kitchen utensils
- Knife
- Board
- Bowl
- Baking tray
- Parchment paper for baking
- Garlic press
Step-by-step recipe:
Step 1:
Prepare the wings. Remove the tips and cut each wing in half at the joint.
Step 2:
In a bowl, combine the chicken wings with salt, pepper, and paprika. Add the crushed garlic and sour cream. Mix well with your hands until evenly coated.
Step 3:
Cover the bowl and let it marinate for 30 minutes. This will enhance the flavor and make the meat juicier.
Step 4:
Preheat oven to 190 degrees Celsius. Line a baking sheet with parchment paper.
Step 5:
Place the wings in a single layer on a baking sheet. Don't overcrowd them, as this will ensure a crispy crust.
Step 6:
Bake in the oven for 25–30 minutes, turning once halfway through. The wings will be crispy and golden brown when done.
Step 7:
Serve hot. This dish is perfect with a side dish or vegetable salad. ##Cooking tips:
To prevent the wings from sticking, use parchment paper or lightly grease the baking sheet with oil.
For a richer flavor, add a little soy sauce or honey to the marinade.
Don't skip the marinating stage—the juiciness and aroma of the finished dish depend on it.
