Chicken hearts in sour cream

Step-by-step recipe

Step 1:

Cut the hearts by cutting them in half (it’s easy to do this with scissors or a small kitchen knife) and rinsing them in cold water.

Step 2:

Rinse them and then dry them.

Step 3:

Fry for 5 minutes over medium heat using 1 tbsp vegetable oil and half of the meat.

Step 4:

Place the meat in a bowl and drain the broth. Fry the other half.

Step 5:

Chop the onion and fry in the oil left over from the hearts for 5-7 minutes over medium heat.

Step 6:

Add the garlic and cook for another 1 minute over medium heat.

Step 7:

Place the hearts back in the pan. Sprinkle with oregano, basil, black pepper, and salt.

Step 8:

Add sour cream and stir.

Step 9:

Cook over medium heat until done, about 10 minutes.

Cooking tips

The dish goes well with a variety of side dishes: mashed potatoes, crumbly buckwheat porridge, bulgur or boiled pasta.

You can add finely chopped mushrooms to the sour cream sauce – this will give the dish a light mushroom flavor and aroma.