Chicken stroganoff with mushrooms
Origin of the recipe
The dish commonly called "beef stroganoff" can actually be made with more than just beef. Legend has it that it was invented by French chefs serving the Russian noble family of Stroganov. The dish often includes mushrooms, onions, and cream or sour cream. A thick, delicious gravy and tender chicken—what could you want for lunch or dinner?
What do you need for cooking?
Ingredients
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Chicken thighs
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Garlic powder
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Salt, pepper
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Olive oil
Gravy:
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Onion
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Mushrooms
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Butter
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Flour
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Dijon mustard
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Sour cream
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Parsley
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Beef broth
Kitchen utensils
- Knife
- Board
- Pan
- shoulder blade
- Forceps
Step-by-step recipe
Step 1:
Cut the chicken thigh meat off the bone.
Step 2:
Sprinkle the meat with garlic powder, salt and pepper.
Step 3:
Fry the meat on both sides in a frying pan with olive oil until golden brown and remove from the pan.
Step 4:
Finely chop the onion. Melt the butter in the same pan and fry the onion.
Step 5:
Slice the mushrooms and add them to the pan. Fry, stirring.
Step 6:
Add flour and mix.
Step 7:
Add beef broth, stir vigorously.
Step 8:
Add sour cream, mustard, salt, pepper and stir.
Step 9:
Place the meat in the gravy, pour over it and simmer.
Step 10:
Serve with pasta or egg noodles.
Cooking tips
You can lightly beat the meat before cooking, but don't overdo it.
Cut the champignons into large slices – this will make the dish look more aesthetically pleasing.
