Carrot balls

Carrot balls are a great way to prepare a healthy and delicious dish. Carrots are an extremely healthy and vitamin-rich vegetable. They are best eaten raw, as cooking significantly destroys the vitamins. Carrots are sweet on their own, but adding sugar, walnuts, and lemon zest makes a delicious no-bake dessert, perfect for vegans and those observing Lent.

Step-by-step recipe

Step 1:

Peel the carrots and grate them on a medium grater.

Step 2:

Heat a frying pan, add the carrots and begin frying over medium heat.

Step 3:

Add sugar and stir.

Step 4:

Simmer over high heat until all the juice has evaporated.

Step 5:

Remove the pan from the heat and grate the lemon zest into it.

Step 6:

Squeeze the juice of half a lemon and pour it into the pan.

Step 7:

Add chopped walnuts and stir.

Step 8:

Form balls, roll in coconut flakes and place in paper bowls.

Step 9:

Serve with your favorite herbal tea.

Cooking tips