Pudding Kheer
Origin of the recipe
Kheer can be described as both a rice pudding and a milk porridge. This sweet and nutritious dish is one of the most ancient in India. Indians not only prepare it for themselves at every opportunity but also offer it to deities, and temples feed it to pilgrims and the poor. Dried fruits, nuts, and spices are often added to kheer.
What do you need for cooking?
Ingredients
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Oat milk
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Round grain rice
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Sugar
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Saffron
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Salt
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Raisin
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Nuts (walnuts/cashews)
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Cardamom
Kitchen utensils
- Bowl
- Pot
- shoulder blade
Kheer is a traditional Indian dessert—a soft and flavorful milk pudding made with rice, sugar, and spices. Follow our recipe to enjoy this delicious and healthy dish at home. Simple ingredients and a step-by-step guide will help you create an authentic Indian delicacy!
Step-by-step recipe
Step 1:
Pour oat milk into a saucepan, stirring, and bring to a boil.
Step 2:
Place the saffron in a bowl and pour in a few spoons of hot milk.
Step 3:
Add washed rice to the pan and cook, stirring.
Step 4:
Add sugar, cardamom, raisins, walnuts, and milk with saffron. Stir and simmer for 10 minutes.
Step 5:
Serve sprinkled with sesame seeds and sunflower seeds.
Cooking tips
Non-vegans can use regular milk.
Rinse the rice thoroughly until the water runs clear.
Continue stirring while cooking.
