Zucchini and apple pancakes in a frying pan
Zucchini and apple pancakes in a frying pan
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Zucchini and apple pancakes in a frying pan

Image of the dish: Zucchini and apple pancakes in a frying pan
1 hour
172.0 kcal
Proteins: 3.0 g
Fats: 2.0 g
Carbohydrates: 35.0 g

Origin of the recipe

Summer is harvest time not only for vegetables but also for fruits, which are especially cheap and readily available. Make these zucchini and apple pancakes for breakfast. Zucchini pairs perfectly with green apples—it's a true summer treat!

What do you need for cooking?

Ingredients

  • Zucchini
  • Apple
  • Eggs
  • Sugar
  • Sour milk
  • Baking powder
  • Flour

Kitchen utensils

  • Knife
  • Board
  • Bowl
  • Spoon
  • Whisk
  • Pan
  • Meat grinder

Step-by-step recipe

Step 1:

Zucchini and Apple Fritters in a Skillet - Step 1 Break 2 eggs into a deep container, add sugar and stir with a whisk.

Step 2:

Zucchini and Apple Pancakes in a Skillet - Step 2 Pour in the sour milk, add baking powder and gradually, stirring, add the flour.

Step 3:

Zucchini and Apple Fritters in a Skillet - Step 3 Peel the zucchini and green apple, cut into pieces and mince.

Step 4:

Zucchini and Apple Fritters in a Skillet - Step 4 Squeeze the zucchini and apple mixture and combine with the other ingredients, stir, adding flour if necessary.

Step 5:

Zucchini and Apple Pancakes in a Frying Pan - Step 5 Heat vegetable oil in a frying pan, spoon in the pancakes and fry until golden brown on both sides.

Cooking tips

If you don’t have a meat grinder, grate the zucchini and apple on a coarse grater.

Adjust the thickness of the dough with flour.

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