Zucchini pancakes in a frying pan
Origin of the recipe
Zucchini is a popular and very inexpensive vegetable in the second half of summer. It's used to make casseroles and even cakes, but the easiest way to make it is with zucchini pancakes. Many people wonder how long it takes to fry zucchini pancakes in a frying pan. In fact, it doesn't take long at all – just a few minutes. Golden-brown zucchini pancakes are a great quick breakfast for the whole family, not only delicious but also healthy.
What do you need for cooking?
Ingredients
-
Zucchini
-
Egg
-
Flour
-
Spices
-
Vegetable oil
Kitchen utensils
- Bowl
- Spoon
- Pan
- Grater
Step-by-step recipe
Step 1:
Grate the zucchini on a coarse grater into a bowl.
Step 2:
Beat the egg, add flour, salt and mix.
Step 3:
Heat sunflower oil in a frying pan, add a tablespoon of zucchini dough and fry until golden brown on both sides.
Cooking tips
You can add grated cheese, chopped herbs and onions to the zucchini dough.
Adjust the consistency of the dough by adding flour – it should be quite thick.
Serve zucchini pancakes with sour cream or your favorite sauce.
