Frozen Zucchini Fritters
1 hour
124.0 kcal
Proteins: 2.0 g
Fats: 4.0 g
Carbohydrates: 20.0 g
Origin of the recipe
Summer is prime zucchini season. So it makes sense to preserve these inexpensive vegetables for the winter by cutting them into pieces and freezing them. Frozen zucchini pancakes are the most delicious and easy recipe for a quick breakfast all year round.
What do you need for cooking?
Ingredients
-
Thawed zucchini
-
Egg
-
Carrot
-
Bulb
-
Garlic
-
Salt
-
Soda
-
Seasonings with pepper and herbs
-
Flour
-
Sunflower oil
Kitchen utensils
- Knife
- Board
- Bowl
- Spoon
- Pan
- Blender
- Grater
- Garlic press
Step-by-step recipe
Step 1:
Defrost the diced zucchini using any convenient method and squeeze out the moisture.
Step 2:
Grate the carrots, cut the onion into pieces.
Step 3:
Place the vegetables in a blender, chop and transfer to a deep bowl.
Step 4:
Beat the egg, add salt, soda, flour, spices, crush the garlic and mix well.
Step 5:
Heat vegetable oil in a frying pan and fry the zucchini pancakes until golden brown.
Cooking tips
If desired, you can add diced sausage to the dough.
Before frying, check the dough for salt and add more salt if necessary.
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