Pasta with pulled duck
Origin of the recipe
Pasta with pulled duck is a modern Italian dish that combines elements of traditional Italian pasta with culinary techniques borrowed from other cuisines, such as American and Asian.
What do you need for cooking?
Ingredients
-
Duck leg
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Tagliatelle Pasta
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Cherry tomatoes
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Arugula
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Cheese
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Cream 22%
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Spices
Kitchen utensils
- Knife
- Board
- Pan
- Grater
- Foil
Step-by-step recipe
Step 1:
Cook the pasta according to package directions until al dente. Remove the skin from the leg.
Step 2:
Wrap the leg in foil.
Step 3:
Bake the leg in the oven for 20 minutes at 180 degrees.
Step 4:
Tear the duck meat into pieces with your hands.
Step 5:
Heat a frying pan over high heat and pour the cream into it.
Step 6:
Cut the cherry tomatoes in half and add to the cream.
Step 7:
Add the cooked pasta to the pan and stir.
Step 8:
Add your preferred spices.
Step 9:
Place the pasta with vegetables and sauce on a plate.
Step 10:
Place the shredded duck on top of the pasta and garnish with arugula.
Step 11:
Grate the cheese using a slicer or a regular grater. Sprinkle or spread the cheese over the pasta.
Cooking tips
Choose hard cheese, not semi-hard. Hard cheese usually has a richer, stronger flavor.
Don't overcook the pasta in the cream. Also, be sure to stir the sauce frequently to prevent it from sticking to the pan.
