Creamy pasta with shrimp
Origin of the recipe
Italy boasts not only the generous bounty of its sun-warmed land but also the bounty of the sea. And among these bounty, besides fish, the most popular is, of course, shrimp. Try tender, aromatic shrimp cooked in a wine-cream sauce with tomatoes and herbs, paired with Italian tagliatelle pasta. The combination is simply perfect!
What do you need for cooking?
Ingredients
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Shrimps
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Tagliatelle Pasta
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Tomatoes
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White wine
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Cream 23%
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Garlic
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Basil
Kitchen utensils
- Pot
- Pan
- shoulder blade
Pasta with shrimp in a creamy sauce is a sophisticated dish that combines the delicate flavor of seafood with the richness of a creamy sauce. The shrimp, lightly fried until golden brown, impart a unique texture and aroma. The tender tagliatelle perfectly absorbs the creamy sauce, creating a harmonious blend of flavors. It's the perfect choice for a romantic dinner or a cozy family evening. Its ease of preparation and superb results will make this dish a long-standing favorite.
Step-by-step recipe
Step 1:
Cook tagliatelle pasta for 5-6 minutes.
Step 2:
Heat a frying pan and add oil to it.
Step 3:
Fry the shrimp for 1-2 minutes.
Step 4:
Chop the tomatoes and garlic.
Step 5:
![Creamy Shrimp Pasta-Step 5](/storage/editor/recipe-229/d6YXUxa0fyob48B0hJrY7A89xkBodPGasHTRzdCk.png "Pour white wine into the pan with shrimp, add garlic, tomatoes and stir. ) Pour white wine into the pan with shrimp, add garlic, tomatoes and stir.
Step 6:
Pour the cream into the pan and cook until the cream thickens.
Step 7:
Add the cooked pasta to the shrimp sauce in the pan. Stir.
Step 8:
Garnish the dish with basil leaves and serve.
Cooking tips
Before cooking shrimp, peel and gut them. Often, the guts are left in, which can be bitter and disliked by many.
Don't fry the shrimp for too long, they will become rubbery if cooked too long.
