Classic pasta Bolognese

Classic pasta Bolognese is a hearty and flavorful dish that combines a rich meat sauce with tender spaghetti. Tomatoes, fresh vegetables, and aromatic herbs give the sauce a rich flavor. This dish is perfect for a family dinner or a holiday feast. It's easy to prepare, and the results are always delicious!

Step-by-step recipe

Step 1:

Chop the bacon.

Step 2:

Pour olive oil into the pan, add dried rosemary and fry for 3 seconds.

Step 3:

Add bacon and fry for 3 minutes.

Step 4:

Place the minced meat in the pan, stir and fry for 3 minutes over medium heat.

Step 5:

Pour in dry red wine, stir and fry for 10 minutes.

Step 6:

Grind the carrots in a blender.

Step 7:

Grind the onion and celery stalks in a blender.

Step 8:

Season the minced meat in a frying pan with salt and pepper, add butter.

Step 9:

Add onion and celery, stir.

Step 10:

Add carrots, stir and cook for 5 minutes.

Step 11:

Add tomato paste and freshly chopped tomatoes, stir, add water, stir, cover and cook for 1.5 hours on low heat.

Step 12:

Pour water into a saucepan, add salt, bring to a boil, add spaghetti, pour in olive oil and cook until done.

Step 13:

Place the spaghetti on a plate, add the meat sauce, sprinkle with grated Parmesan and garnish with basil leaves.

Cooking tips

Do not rinse cooked spaghetti.

There should be 10 times more water than pasta, then they will not stick together.

You can add heavy cream to the sauce while cooking.

See also: Classic recipes