Caesar Pizza
Origin of the recipe
Caesar pizza gets its name from renowned Italian chef Caesar Cardi, who created the dish in 1924 at his restaurant in Tijuana, Mexico. Fun fact: it wasn't originally a pizza, but a salad, later adapted into a pizza. Today, Caesar pizza has become a popular choice in home cooking thanks to its unique flavor and ease of preparation. This recipe creates an authentic dish that's easy to recreate, even for beginners.
What do you need for cooking?
Ingredients
For the chicken marinade:
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Chicken fillet
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Onion
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Mayonnaise
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Mustard
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Black pepper
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Salt
For the test:
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Flour
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Water
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Sugar
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Yeast
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Salt
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Olive oil
For the sauce:
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Mayonnaise
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Mustard
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Garlic
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Black pepper
For the filling:
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Cherry tomatoes
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Lettuce leaves
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Parmesan cheese
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Mozzarella cheese
Kitchen utensils
- Knife
- Board
- Baking tray
- Pan
- Grater
- deep bowl
Step-by-step recipe
Step 1:
Cut the chicken into small pieces and place in a bowl.
Step 2:
Add chopped onion, mayonnaise, mustard, salt and pepper.
Step 3:
Mix thoroughly, cover with film and leave to marinate for 30 minutes.
Step 4:
In a separate bowl, mix flour, salt and sugar.
Step 5:
Add yeast to warm water and stir.
Step 6:
Add the water and yeast mixture to the dry ingredients and stir.
Step 7:
Pour in olive oil and knead the dough until smooth.
Step 8:
Cover the dough and leave it in a greased pan for 1 hour to rise.
Step 9:
Fry the chicken in a frying pan until golden brown.
Step 10:
Prepare the pizza sauce: mix mayonnaise, mustard, chopped garlic and pepper.
Step 11:
Divide the dough into 2 pieces. Roll them out into a round shape on a baking sheet.
Step 12:
Spread the sauce over the dough, distributing it evenly over the entire surface.
Step 13:
Place the fried chicken and sliced tomatoes on the pizza.
Step 14:
Add the salad and sprinkle with Parmesan and mozzarella cheese.
Step 15:
Brush the edges of the dough with olive oil and sprinkle with sesame seeds, if desired.
Step 16:
Place the pizza in an oven preheated to 180°C. Bake the Caesar pizza for 10–15 minutes until golden brown.
Step 17:
Remove the finished pizza from the oven, let it cool slightly before serving and cut into portions.
Cooking tips
For a fluffier dough, use warm water (35-40°C) – this will activate the yeast.
For a flavorful sauce, add fresh garlic and Italian herbs.
Before baking, brush the edges of the dough with olive oil for a golden crust.
Use fresh tomatoes for maximum flavor and aroma.
For a juicier topping, lightly fry the chicken and onions before adding to the pizza.
To preserve the crisp texture and vibrant color of lettuce leaves, add them to the pizza after it's baked.
After baking, let the pizza cool for 2-3 minutes to prevent it from falling apart when serving.
