New Year's salad with tuna
Origin of the recipe
Tuna salads began appearing in the CIS countries in the 1970s and 1980s. At that time, interest in foreign cuisine grew, and many recipes were adapted to suit local tastes. Tuna salads became popular due to their ease of preparation and the ability to be combined with a variety of ingredients.
What do you need for cooking?
Ingredients
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Egg
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Tuna
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Chinese cabbage
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Dill
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Mozzarella
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Olive
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Corn
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Mayonnaise
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Pomegranate seeds
Kitchen utensils
- Knife
- Board
- Spoon
- Ladle
- Dish
- Salad bowl
This simple, delicious, and healthy salad, presented in a unique way, will put you and your guests in a wonderful New Year's mood. It's also rich in protein, low in fat, won't add any extra calories, and is very easy to prepare.
Step-by-step recipe
Step 1:
Boil and finely chop the eggs, place in a salad bowl.
Step 2:
Shred the Chinese cabbage and place in a salad bowl.
Step 3:
Finely chop fresh cucumbers and green onions and add to the remaining ingredients.
Step 4:
Add mozzarella, canned corn and tuna.
Step 5:
Cut black olives into rings and add to the salad.
Step 6:
Add salt and pepper to taste.
Step 7:
Add mayonnaise and stir.
Step 8:
Place the salad on a Christmas tree-shaped plate and top with dill.
Step 9:
Draw a festive garland with mayonnaise and arrange corn kernels and pomegranate seeds along it like light bulbs.
Cooking tips
If you don't have mozzarella in small balls, you can cut it into cubes.
For decoration, don’t cut the dill, but divide it into sprigs – it should resemble spruce branches.
