Herring appetizer in a baguette
Origin of the recipe
Herring is a traditional staple in Russian cuisine, and its use dates back to ancient times. It was often used as an affordable source of protein, especially in regions where fishing was common. Herring on a baguette has become especially popular at holidays and family celebrations. It's easy to prepare, looks delicious, and is perfect for serving as an appetizer.
What do you need for cooking?
Ingredients
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Freshly salted herring
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Baguette
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Boiled carrots
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Boiled potatoes
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Boiled beets
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Green onions
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Processed cheese
Kitchen utensils
- Knife
- Board
- Bowls
- Film
If you place the most ordinary salad inside the most ordinary white bread and divide it into portions, you'll get a unique, delicious, filling, and convenient appetizer. Offer your guests two types of herring and vegetable salad on baguette slices.
Step-by-step recipe
Step 1:
Finely chop the carrots, herring and green onions.
Step 2:
Also cut the potatoes, herring and beets into small cubes for the second filling.
Step 3:
Mix both fillings with processed cheese.
Step 4:
Cut out the center of the baguette and fill its halves with two types of filling.
Step 5:
Wrap the baguette halves completely in cling film and refrigerate for 2 hours.
Step 6:
Cut into portions and serve.
Cooking tips
Don't chop the filling ingredients too finely, or it will turn into a homogeneous mass.
Leave enough crumb when cutting out the middle of the baguette.
