Olivier rolls
Origin of the recipe
You won't surprise anyone at the New Year's table with Olivier salad. But still, you can give it a try! This unusual-looking appetizer, with the flavor of a salad beloved by many generations, is sure to be a big hit!
What do you need for cooking?
Ingredients
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Boiled potatoes
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Eggs
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Boiled carrots
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Boiled sausage
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Pickles
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Green onions
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Canned green peas
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Salt
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Mayonnaise
Kitchen utensils
- Knife
- Board
- Bowl
- Pot
- shoulder blade
- Grater
- Film
Step-by-step recipe
Step 1:
Peel and boil the potatoes in salted water. Cool.
Step 2:
Boil the eggs and carrots and cut them into small cubes, cut the pickles and sausage in the same way, and finely chop the onion.
Step 3:
Place the ingredients in a bowl, add the canned peas and mix well.
Step 4:
Grate the potatoes on a coarse grater, place them in a clean bowl and knead with your hand like dough.
Step 5:
Line the surface with two layers of cling film, place the mashed potatoes on top and form them into a 0.5 cm thick rectangle.
Step 6:
Grease the potato layer with mayonnaise.
Step 7:
Place the filling and roll the roll using cling film.
Step 8:
Wrap the roll completely in film and refrigerate for 2 hours.
Step 9:
Cut the roll into wedges and serve.
Cooking tips
Chop the ingredients a little finer than you usually do for Olivier salad, but not too finely, so that the salad doesn’t turn into mush.
Roll the roll carefully so that the potato “dough” does not fall apart.
Don't overdo it with mayonnaise. It's best to moisten the potatoes with it using a plastic bag with a hole or a pastry bag, then spread it over the surface.
