Charlotte with apples
Origin of the recipe
Charlotte was originally an English and French dessert made from white bread soaked in butter or an egg mixture, then baked with a layer of apples. The prototype of Charlotte as we know it today emerged in Russia in the 19th century and was initially made from ready-made sponge cake or sponge biscuits. The recipe for Charlotte using sponge dough with apple filling appeared during the Soviet era.
What do you need for cooking?
Ingredients
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Chicken eggs
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Sugar
-
Flour
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Apples
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Powdered sugar
Kitchen utensils
- Knife
- Board
- Bowl
- Mixer
- shoulder blade
- Baking pan
Try making a fluffy apple charlotte with our simple recipe! This delicious oven-baked apple pie is the perfect dessert for the whole family. Follow our step-by-step guide to create a fluffy and flavorful pastry that will captivate everyone with its delicate flavor!
Step-by-step recipe
Step 1:
Peel three apples, remove the cores and cut the apples into wedges.
Step 2:
Break 4 eggs into a bowl.
Step 3:
Beat with a mixer, gradually adding sugar, until fluffy.
Step 4:
Sift flour into the egg mixture.
Step 5:
Gently stir the dough with a spatula.
Step 6:
Place the apples in the bottom of the pan and pour in the batter.
Step 7:
Bake for 30 minutes at 180 degrees.
Step 8:
Cool the charlotte and sprinkle it with powdered sugar.
Cooking tips
You can use a special tool to remove apple cores.
Add flour, sifting it through a sieve to saturate it with air and get rid of lumps.
You can use any kind of pan, but a pan with a hole is better, as the pie will bake more evenly in it.
It is better to cool the charlotte upside down so that it does not fall.
